Cajun Red Beans And Rice

• 2 tablespoons olive oil
• 2 (3-ounce) chicken andouille sausage links, chopped
• 1 (8-ounce) container prechopped onion, bell pepper, and celery mix
• 1 1/2 teaspoons salt-free Cajun seasoning
• 3/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 2 garlic cloves, minced
• 1 (15-ounce) can red beans, rinsed and drained
• 1/4 cup water
• 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
• 1/4 teaspoon freshly ground black pepper
• 4 cups hot cooked long-grain rice

1. Heat oil in a large nonstick skillet over medium-high heat. Add sausage and onion mix to pan; saute 4 minutes. Add Cajun seasoning, salt, oregano, and garlic to pan; cook 1 minute, stirring constantly. Partially mash beans with a fork. Add beans, 1/4 cup water, and tomatoes to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until thickened. Remove from heat; stir in pepper. Serve over rice.

olive oil, chicken andouille sausage links, onion, salt, salt, oregano, garlic, red beans, water, salt, freshly ground black pepper, hot cooked

Taken from www.myrecipes.com/recipe/cajun-red-beans-rice (may not work)