Sizzling Steak Fajitas

• 2 cups (8 oz) Morningstar Farms(R) Meal StartersTM Veggie Steak Strips
• 2 teaspoons vegetable oil
• 2 cups fajita vegetable mix*
• 1 tablespoon lemon juice or lime juice
• 4 flour tortillas

1. In large nonstick frypan coated with cooking spray, cook and stir steak strips over medium-high heat for 2 to 3 minutes or until hot. Remove from frypan.
2. Add oil to frypan. Add vegetables. Cook and stir for 1 to 2 minutes or until crisp-tender. Stir in steak strips. Remove from heat. Sprinkle with lemon juice.
3. Spoon onto tortillas. Wrap up. Serve immediately with salsa, sour cream and/or cheese.
4. *NOTE: Substitute 1 cup broccoli flowerets, 1/2 cup sliced yellow, green and/or red bell pepper and 1/2 cup sliced red onion for fajita vegetable mix.
5. (R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

starters, vegetable oil, vegetable mix, lemon juice, flour tortillas

Taken from www.myrecipes.com/recipe/sizzling-steak-fajitas (may not work)