Grilled Summer Chicken & Vegetables
- 1 1/4 cups Wish-Bone(R) Italian Dressing
- 4 split chicken breasts (about 2-1/2 lbs.)
- 4 ears fresh or frozen corn (about 2 lbs.)
- 2 large tomatoes, halved crosswise
- Pour 1 cup Wish-Bone(R) Italian Dressing over chicken, corn and tomatoes in large, shallow nonaluminum baking dish. Cover and marinate chicken and vegetables in refrigerator, turning occasionally, 3 to 24 hours.
- Remove chicken and vegetables from marinade, discarding marinade. Grill or broil chicken and corn 20 minutes, turning and brushing occasionally with remaining dressing. Arrange tomato halves cut-side-up on grill or broiler pan and continue cooking chicken and vegetables, turning and brushing occasionally with remaining Dressing, 10 minutes or until chicken is thoroughly cooked and corn is tender.
- Also terrific with Wish-Bone(R) Robusto Italian, Light Italian Dressing or Fat Free! Italian Dressing.
wish, chicken breasts, corn, tomatoes
Taken from www.myrecipes.com/recipe/grilled-summer-chicken-vegetables (may not work)