Dukhobor(Borscht)

• 1 large chopped onion
• 1 qt. canned tomatoes
• 1 medium carrot, grated
• 1 small beet
• 6 medium potatoes
• 1 diced carrot
• 1 c. diced celery
• 1/2 lb. butter
• 1 c. whipping cream
• 1 green pepper
• 1 medium head cabbage
• salt and pepper to taste
• 2 Tbsp. dill leaves

1. Place 1/4 pound of butter and onion in a large saucepan and simmer until onion is shiny.
2. Add tomatoes, finely grated carrot, 1/2 grated beet and 1/2 chopped green pepper and boil 20 minutes, stirring constantly.
3. Place 3 quarts boiling water in a large kettle. Add 3 potatoes, cut in half, remaining beet, diced carrot, diced celery and salt.
4. Boil until potatoes are done. Remove potatoes and mash.
5. Add the rest of the butter and the cream. Add 3 diced potatoes and let boil for 1 minute, then add boiled tomato mixture, shredded cabbage and mashed potatoes.
6. Bring to a boil. Add chopped green pepper, dill and black pepper.
7. Remove from heat. Cover with lid. Serve hot.

onion, tomatoes, carrot, beet, potatoes, carrot, celery, butter, whipping cream, green pepper, head cabbage, salt, dill

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585081 (may not work)