Cranberry Salad

• 1 (12-ounce) package fresh cranberries
• 1 cup sugar
• 1 (8-ounce) can crushed pineapple, undrained
• 1 (3-ounce) package raspberry gelatin
• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 1 (15-ounce) can mandarin orange sections, undrained
• 2 large celery ribs, diced
• 1 medium Granny Smith apple, diced
• 1/2 cup finely chopped pecans, toasted
• 1 cup miniature marshmallows

1. Process cranberries and sugar in a food processor until cranberries are coarsely chopped. Add pineapple, and pulse 3 times.
2. Sprinkle raspberry gelatin and unflavored gelatin over 1/2 cup cold water in a large saucepan; stir and let stand 1 minute.
3. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Stir in cranberry mixture, oranges, and next 3 ingredients. Cool to room temperature. Stir in marshmallows, and pour into a 13- x 9-inch pan. Chill 8 hours.

fresh cranberries, sugar, pineapple, raspberry gelatin, unflavored gelatin, cold water, orange sections, celery, apple, pecans, marshmallows

Taken from www.myrecipes.com/recipe/cranberry-salad (may not work)