Country-Italian Chicken & Potatoes

• 2 tablespoons olive oil
• 2 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 cloves garlic, finely chopped
• 2 medium potatoes, cut into 1-inch cubes (about 2 cups)
• 1 medium green or red bell pepper, cut into large pieces
• 1 jar (1 lb. 10 oz.) Ragu(R) Old World Style(R) Pasta Sauce
• 1 teaspoon dried basil leaves, crushed

1. Heat 2 tablespoons olive oil in 12-inch skillet over medium-high heat and cook chicken with garlic, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
2. Add remaining olive oil to skillet, then add potatoes and green pepper.
3. Cook over medium heat, stirring occasionally, 5 minutes. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 35 minutes or until potatoes are tender. Return chicken to skillet and heat through.
4. Cost per recipe*: $46
5. Cost per serving*: $41
6. Calories 280, Calories From Fat 70, Saturated Fat 5g, Trans Fat 0g, Total Fat 8g, Cholesterol 65mg, Sodium 440mg, Total Carbohydrate 22g, Sugars 6g, Dietary Fiber 3g, Protein 29g, Vitamin A 10%, Vitamin C 80%, Calcium 20%, Iron 10%

olive oil, chicken breasts, garlic, potatoes, bell pepper, world, basil

Taken from www.myrecipes.com/recipe/country-italian-chicken-potatoes (may not work)