Date And Apricot Chutney

• 1/2 cup dried apricots, halved
• 1 cup chopped pitted dates (about 1 pound)
• 3/4 cup packed brown sugar
• 1/2 cup cider vinegar
• 1 teaspoon minced peeled fresh ginger
• 1 teaspoon tomato paste
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper
• 1/2 medium onion, thinly sliced
• 2 tablespoons chopped fresh cilantro

1. Place dried apricots in a medium bowl. Cover with boiling water, and let stand 1 hour. Drain.
2. Combine apricots, dates, and next 8 ingredients (through onion) in a medium heavy saucepan. Bring to a boil; reduce heat, and simmer 25 minutes or until thickened. Remove from heat; stir in cilantro.
3. Pack chutney in clean jars. Cover and cool chutney completely; chill.
4. Note: Store chutney in the refrigerator for up to six weeks.

dried apricots, dates, brown sugar, cider vinegar, fresh ginger, tomato paste, ground coriander, salt, red pepper, onion, fresh cilantro

Taken from www.myrecipes.com/recipe/date-apricot-chutney (may not work)