Sweet Potato Chutney

• 2 3/4 cups peeled, diced sweet potato (about 1 pound)
• 1 tablespoon grated orange rind
• 1 1/2 cups fresh orange juice
• 2/3 cup chopped onion
• 1/4 cup sugar
• 1/4 cup raisins
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cardamom

1. Cook sweet potato in boiling water to cover 30 minutes or until tender; drain.
2. Combine sweet potato and remaining ingredients in a large saucepan; stir well. Bring to a boil; cover, reduce heat, and simmer 40 minutes. Uncover and simmer 1 hour and 30 minutes or until liquid is absorbed, stirring frequently. Let cool. Serve at room temperature, or chilled thoroughly. Serve with beef, pork, or low-sodium ham.

sweet potato, orange rind, orange juice, onion, sugar, raisins, ground ginger, ground cinnamon, ground allspice, ground cardamom

Taken from www.myrecipes.com/recipe/sweet-potato-chutney (may not work)