Pillsbury® Bbq Chicken Pizza

• 1 can (13.8 oz) Pillsbury(R) refrigerated artisan pizza crust with whole grain
• 2 cups coarsely chopped cooked chicken breast
• 3/4 cup barbecue sauce
• 2 cups shredded reduced-fat mozzarella cheese (8 oz)
• 1/2 cup thinly sliced red onion
• 1 tablespoon chopped fresh parsley or cilantro, if desired

1. Step 1: Heat oven to 400u0b0F for dark or nonstick pan (425u0b0F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2. Step 2: Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
3. Step 3: Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
4. Step 4: Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.

crust, chicken breast, barbecue sauce, mozzarella cheese, red onion, parsley

Taken from www.myrecipes.com/recipe/pillsbury-bbq-chicken-pizza (may not work)