Thin Fudgy Chocolate Strippers

• 1 1/2 cups all-purpose flour
• 1/3 cup unsweetened cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 3 tablespoons stick margarine, softened
• 1 teaspoon instant espresso granules or 2 teaspoons instant coffee granules
• 1 teaspoon vanilla extract
• 1 (2 1/2-ounce) jar prune baby food
• 1 large egg
• Cooking spray
• 1 (1-ounce) square semisweet chocolate, chopped
• 1 (1-ounce) square white baking chocolate (such as Baker's white baking chocolate), chopped

1. Preheat oven to 350u0b0.
2. Combine first 4 ingredients in a bowl; stir well. Combine sugar and next 5 ingredients (sugar through egg) in a large bowl; beat at high speed of a mixer for 2 minutes; stir in dry ingredients (dough will be thick). Spoon dough into a 15 x 10-inch jelly-roll pan coated with cooking spray (dough will be spread thin). Bake at 350u0b0 for 13 minutes. (Do not overcook.) Let cool completely in pan. Cut into 36 bars. Place bars on wax paper.
3. Place semisweet chocolate in a heavy-duty zip-top plastic bag; place white chocolate in a heavy-duty zip-top plastic bag. Microwave both bags at MEDIUM-LOW (30% power) for 1 minute or until chocolate is melted. Knead bags until smooth. Snip a tiny hole in corner of each bag; drizzle chocolates over bars. Let bars stand until drizzle hardens.

flour, unsweetened cocoa, baking soda, salt, sugar, margarine, espresso granules, vanilla, baby food, egg, cooking spray, chocolate, chocolate

Taken from www.myrecipes.com/recipe/thin-fudgy-chocolate-strippers (may not work)