Chicken Caesar Salad

• Salad:
• 1 (2-pound) whole roasted chicken, skinned
• 11 cups torn romaine lettuce (about 1 1/4 pounds)
• 1 cup red bell pepper strips
• Vinaigrette:
• 3 tablespoons olive oil
• 1 1/2 tablespoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, crushed
• 1 1/2 cups plain croutons
• 1/2 cup (2 ounces) grated fresh Parmesan cheese

1. To prepare salad, remove chicken from bones; shred with 2 forks to measure 3 cups meat. Combine chicken, lettuce, and bell pepper in a large bowl.
2. To prepare vinaigrette, combine oil and next 7 ingredients (oil through garlic) in a bowl, stirring well with a whisk. Pour over salad; toss well. Sprinkle with croutons and cheese; toss gently to combine.
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salad, chicken, torn romaine lettuce, red bell pepper, vinaigrette, olive oil, lemon juice, worcestershire sauce, mustard, sugar, salt, black pepper, garlic, croutons, parmesan cheese

Taken from www.myrecipes.com/recipe/chicken-caesar-salad (may not work)