Asparagus Frittata

• 1 pound fresh thin asparagus
• 2 tablespoons butter
• 1 small onion, coarsely chopped
• 1 garlic clove, minced
• 12 large eggs
• 1/2 cup sour cream
• 3/4 teaspoon freshly ground pepper
• 1/2 teaspoon kosher salt
• 1 cup (4 oz.) shredded Gouda cheese
• 1/4 cup freshly grated Parmesan cheese

1. Preheat oven to 350u0b0 with oven rack 6 inches from top of heat source. Snap off and discard tough ends of asparagus. Cut asparagus diagonally into 1-inch pieces. Melt butter in a 10-inch ovenproof skillet over medium-high heat; add onion, and saute 3 to 4 minutes or until onion is tender. Add asparagus; saute 3 to 4 minutes or until tender. Add garlic, and saute 1 minute.
2. Whisk together eggs and next 3 ingredients until well blended. Stir in 3/4 cup Gouda cheese. Fold egg mixture into vegetable mixture in skillet. Cook, stirring occasionally, 2 to 3 minutes or until almost set. Sprinkle with Parmesan cheese and remaining 1/4 cup Gouda cheese.
3. Bake at 350u0b0 for 5 minutes or until set. Increase oven temperature to broil, and broil 3 to 4 minutes or until golden brown.

thin, butter, onion, garlic, eggs, sour cream, freshly ground pepper, kosher salt, gouda cheese, freshly grated parmesan cheese

Taken from www.myrecipes.com/recipe/asparagus-frittata-1 (may not work)