Kentucky Hot Brown

• Sauce:
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup fat-free milk
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
• Sandwiches:
• 3 ounces sliced oven-roasted turkey breast, warmed
• 2 (1 1/2-ounce) slices white bread, toasted
• 1/4 teaspoon paprika
• 2 bacon slices, cooked and drained
• 2 tablespoons chopped fresh parsley
• 1 plum tomato, cut into 4 wedges

1. To prepare sauce, melt butter in a medium saucepan. Add flour, stirring well with a whisk. Gradually add milk, pepper, and salt, stirring constantly with a whisk until blended. Place over medium heat; cook until thick (about 5 minutes), stirring constantly. Remove from heat; stir in cheese.
2. To prepare sandwiches, layer turkey slices evenly on toast slices; pour sauce evenly over turkey, and sprinkle evenly with paprika. Top with bacon, and sprinkle with parsley. Serve warm with tomato wedges.

butter, flour, milk, freshly ground black pepper, salt, cheese, sandwiches, turkey breast, white bread, paprika, bacon, parsley, tomato

Taken from www.myrecipes.com/recipe/kentucky-hot-brown (may not work)