Jimmy Dean Mini Pizzas
- 1 package Italian Flavor Jimmy Dean Pork Sausage
- 8 soft-style English muffins, split
- 24 ounces (3 cups) shredded mozzerarella-Parmesan cheese blend
- 16 slices tomato, 2 1/2 to 3 inches in diameter, 1/4-inch thick
- Garlic salt
- 1/3 cup chopped fresh basil (or 6 teaspoons dried)
- Freshly ground black pepper
- Preheat oven to 425u0b0 F. Place English muffins cut side up on a baking sheet; bake 8 to 10 minutes or until lightly toasted. Cook sausage in a large skillet over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Drain well; allow to cool slightly. Add 1 3/4 cup of cheese to sausage; stir well to blend. Spread 2 tablespoons sausage mixture on each English muffin half; top each with a tomato slice. Sprinkle each with garlic salt, pepper and 1 teaspoon fresh basil. Top each pizza with about 1 tablespoon shredded cheese. Bake pizzas 7 to 9 minutes or until cheese is lightly browned.
italian flavor, muffins, mozzerarellaparmesan cheese blend, tomato, garlic, fresh basil, freshly ground black pepper
Taken from www.myrecipes.com/recipe/jimmy-dean-mini-pizzas (may not work)