Passover Chremslach With Mixed Fruit Compote

• 1 cup matzo cake meal
• 1/4 cup dried currants
• 1/4 cup coarsely chopped walnuts
• 1 1/2 teaspoons grated lemon rind
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 cup water
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 3 large egg yolks
• 3 large egg whites
• 1/4 cup sugar
• Cooking spray

1. Preheat oven to 350u0b0.
2. Lightly spoon matzo cake meal into a dry measuring cup; level with a knife. Combine the matzo cake meal and next 5 ingredients (matzo cake meal through salt) in a large bowl; stir well. Add water, juice, vanilla, and egg yolks; stir with a fork until blended.
3. Beat egg whites with a mixer at high speed until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth egg white mixture into matzo mixture; gently fold in remaining egg white mixture. Cover and chill 15 minutes.
4. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Drop dough by tablespoons into pan; cook 1 minute per side or until lightly browned.
5. Place chremslach on a baking sheet; bake at 350u0b0 for 10 minutes. Serve with Mixed Fruit Compote.

matzo cake meal, currants, walnuts, lemon rind, ground cinnamon, salt, water, lemon juice, vanilla, egg yolks, egg whites, sugar, cooking spray

Taken from www.myrecipes.com/recipe/passover-chremslach-with-mixed-fruit-compote (may not work)