Thyme Pork With Apple-Cherry Compote

• 2 cups diced peeled Gala apple (about 2)
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 (4-ounce) boneless center-cut pork loin chops (about 1/2 inch thick)
• Cooking spray
• 1/2 cup dry white wine
• 1/3 cup dried cherries
• 3 tablespoons brown sugar
• 1/8 teaspoon salt
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cinnamon
• 1 tablespoon light butter

1. Toss apple with lemon juice; set aside.
2. Combine thyme, salt, and pepper. Sprinkle over pork. Coat a large nonstick skillet with cooking spray, and place over medium heat. Add pork, and cook 3 minutes on each side or until done. Remove pork from pan; keep warm.
3. Add wine to pan; simmer 1 minute. Add apple, cherries, and next 4 ingredients. Cover and cook 6 minutes over low heat. Uncover and cook 1 to 2 minutes or until mixture is thick. Stir in butter. Serve over pork.

peeled gala apple, lemon juice, thyme, salt, freshly ground black pepper, center, cooking spray, white wine, dried cherries, brown sugar, salt, ground allspice, ground cinnamon, light butter

Taken from www.myrecipes.com/recipe/thyme-pork-with-apple-cherry-compote (may not work)