Fresh Orange Salad

• 1 tablespoon extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/8 teaspoon sugar
• 5 cups baby lettuce and spinach salad mix
• 3/4 cup orange sections
• 1/4 cup slivered red onion

1. Combine olive oil, vinegar, Dijon mustard, salt, and sugar in a large bowl; whisk until sugar dissolves. Add salad mix; toss. Arrange 1 1/2 cups salad on each of 4 plates; divide orange sections and slivered red onion over salads.
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extravirgin olive oil, red wine vinegar, mustard, kosher salt, sugar, baby lettuce, orange sections, slivered red onion

Taken from www.myrecipes.com/recipe/fresh-orange-salad (may not work)