Cheesy Mashed Potatoes
- 9 medium baking potatoes (3 lb.)
- 2 c. shredded Cheddar cheese
- 1/4 c. butter
- 1 (8 oz.) container sour cream
- 1 Tbsp. chopped green onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- paprika
- In a Dutch oven, add water to unpeeled potatoes just to cover. Sprinkle with salt.
- Bring to boiling; reduce heat.
- Cover and simmer for 30 to 35 minutes or until almost tender; drain.
- Cool slightly; peel and shred potatoes with a grater.
- In a large mixing bowl, combine potatoes, cheese and butter; stir until butter melts completely.
- Stir in sour cream, green onion, 1/2 teaspoon of salt and the pepper.
- Transfer to a greased 2-quart casserole.
- Bake, uncovered, in a 325u0b0 oven for 45 to 50 minutes or until heated through.
- Before serving, sprinkle with paprika.
baking potatoes, cheddar cheese, butter, sour cream, green onion, salt, pepper, paprika
Taken from www.cookbooks.com/Recipe-Details.aspx?id=982303 (may not work)