Cheesy Mashed Potatoes

• 9 medium baking potatoes (3 lb.)
• 2 c. shredded Cheddar cheese
• 1/4 c. butter
• 1 (8 oz.) container sour cream
• 1 Tbsp. chopped green onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• paprika

1. In a Dutch oven, add water to unpeeled potatoes just to cover. Sprinkle with salt.
2. Bring to boiling; reduce heat.
3. Cover and simmer for 30 to 35 minutes or until almost tender; drain.
4. Cool slightly; peel and shred potatoes with a grater.
5. In a large mixing bowl, combine potatoes, cheese and butter; stir until butter melts completely.
6. Stir in sour cream, green onion, 1/2 teaspoon of salt and the pepper.
7. Transfer to a greased 2-quart casserole.
8. Bake, uncovered, in a 325u0b0 oven for 45 to 50 minutes or until heated through.
9. Before serving, sprinkle with paprika.

baking potatoes, cheddar cheese, butter, sour cream, green onion, salt, pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=982303 (may not work)