Macadamia-Herb Crusted Soft-Shell Crabs

• 1/4 cup macadamia nuts
• 1 garlic clove
• 1/2 cup fresh Italian parsley
• 2 tablespoons fresh oregano
• 3/4 cup fine, dry breadcrumbs
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 6 soft-shell crabs, dressed
• 1 cup all-purpose flour
• 2 tablespoons olive oil
• 1/2 cup dry white wine
• 1/4 cup heavy whipping cream
• 2 tablespoons butter or margarine

1. Process first 4 ingredients in a food processor until finely chopped. (Do not overprocess because nuts will become oily.) Stir in breadcrumbs and salt; set aside.
2. Combine milk and eggs.
3. Dredge crabs in flour; dip in milk mixture; and coat with nut mixture.
4. Saute crabs in oil in a large skillet 2 to 3 minutes on each side. Remove and keep warm.
5. Add wine to skillet. Cook over medium-high heat until wine is reduced by half. Stir in whipping cream, and cook until hot and slightly thickened. Remove from heat, and stir in butter. Serve immediately with soft-shell crabs.

nuts, garlic, fresh italian parsley, fresh oregano, breadcrumbs, salt, milk, eggs, shell, flour, olive oil, white wine, heavy whipping cream, butter

Taken from www.myrecipes.com/recipe/macadamia-herb-crusted-soft-shell-crabs (may not work)