Turkey Paprikash

• 2 tablespoons tomato paste
• 1 (8-ounce) carton plain low-fat yogurt
• 1 (8-ounce) package medium egg noodles, uncooked
• Vegetable cooking spray
• 2 teaspoons vegetable oil
• 1 cup slivered onion
• 2 garlic cloves, minced
• 1 pound turkey tenderloin, cut into 1/2-inch cubes
• 1/3 cup no-salt-added chicken broth
• 2 tablespoons Hungarian sweet paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Combine tomato paste and yogurt; stir well, and set aside.
2. Cook egg noodles according to package directions. Drain and set aside.
3. Coat a large nonstick skillet with cooking spray; add oil, and place over medium heat until hot. Add onion, garlic, and turkey; saute 5 minutes or until turkey is no longer pink. Add broth and next 3 ingredients, and stir well. Cover, reduce heat, and simmer 5 minutes. Remove from heat; let stand 1 minute. Stir in yogurt mixture and egg noodles.

tomato paste, yogurt, egg noodles, vegetable cooking spray, vegetable oil, onion, garlic, turkey tenderloin, nosalt, sweet paprika, salt, pepper

Taken from www.myrecipes.com/recipe/turkey-paprikash-0 (may not work)