Dilly Salmon Packets With Asparagus
- Cooking spray
- 4 (6-oz.) salmon fillets (about 1-in. thick)
- 2 tablespoons unsalted butter
- 1/4 cup chopped fresh dill
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 orange slices
- 2 tablespoons olive oil
- 1 pound asparagus, trimmed
- Preheat grill to medium-high heat.
- Coat 4 (12-inch-square) pieces of foil with cooking spray; place 1 fillet in center of each piece. Top each fillet with 1 1/2 teaspoons butter and 1 tablespoon dill. Top evenly with salt, pepper, and orange slices. Bring edges of foil up over fillets; fold to seal. Place packets, seal side up, on grill; cover and grill 12 minutes or until desired degree of doneness. Remove foil packets from grill.
- Combine oil and asparagus in a bowl; toss. Place asparagus on grill; grill 5 minutes or until crisp-tender, turning once after 3 minutes. Divide asparagus evenly among 4 plates. Open packets; top asparagus with fillets. Squeeze orange slices evenly over fillets.
cooking spray, salmon, unsalted butter, dill, kosher salt, black pepper, orange slices, olive oil
Taken from www.myrecipes.com/recipe/dilly-salmon-packets-asparagus (may not work)