Apple Roll

• 1 package dry yeast
• 1 cup milk, scalded, cooled to 105u0b0 to 115u0b0, and divided
• 4 cups all-purpose flour
• 1/2 cup sugar, divided
• 1 teaspoon salt
• 1 cup shortening
• 2 eggs, beaten
• 1/2 cup butter or margarine, melted
• 4 cooking apples, peeled, cored, and thinly sliced
• 1 cup firmly packed brown sugar
• 1 cup flaked coconut
• 1 cup pecans, finely chopped
• 2 teaspoons ground cinnamon

1. Dissolve yeast in 1/4 cup milk, stirring well; set aside.
2. Sift together flour, 1/4 cup sugar, and salt in a large mixing bowl; cut in shortening with a pastry blender. Add remaining milk, eggs, and yeast mixture to flour mixture; stir well. Cover; refrigerate overnight.
3. Turn dough out onto a lightly floured surface; divide into 4 equal portions. Roll each portion into a rectangle 1/4-inchthick on a floured pastry cloth; brush each with butter. Arrange apple slices evenly over rectangles. Sprinkle each with one-fourth of brown sugar, coconut, pecans, remaining sugar, and cinnamon. Roll up jellyroll fashion, beginning at short side; moisten edges and seal. Place rolls, seam side down, on greased baking sheets.
4. Bake at 300u0b0 for 55 minutes or until golden brown. Remove to a wire rack, and drizzle with Cinnamon Glaze. Slice and serve warm.

yeast, milk, allpurpose, sugar, salt, shortening, eggs, butter, cooking apples, brown sugar, flaked coconut, pecans, ground cinnamon

Taken from www.myrecipes.com/recipe/apple-roll (may not work)