Sour Beans With Minced Pork

• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• 1 cup white vinegar
• 1 cup rice vinegar
• 1 1/4 pounds green beans, trimmed and cut diagonally into 1/2-inch pieces
• 4 teaspoons peanut oil
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon minced fresh garlic
• 1 teaspoon crushed red pepper
• 1/2 pound lean ground pork
• 1/3 cup fat-free, less-sodium chicken broth
• 3 tablespoons low-sodium soy sauce
• 1 1/2 teaspoons cornstarch
• 1/3 cup thinly sliced green onions
• 1/4 cup matchstick-cut carrot

1. Cook rice according to directions.
2. Bring vinegars to a boil in a large saucepan. Add beans; cook 2 minutes. Drain beans (do not rinse).
3. Heat oil in a large nonstick skillet over medium-high heat. Add ginger, garlic, and pepper; saute 30 seconds. Add pork to pan; cook 2 minutes or until browned, stirring to crumble. Add beans; cook 2 minutes, stirring occasionally. Combine broth, soy sauce, and cornstarch; stir with a whisk. Stir broth mixture into pork mixture; cook 1 minute or until thickened. Divide rice among 4 plates; top evenly with pork mixture. Sprinkle with onions and carrot.

boil, white vinegar, rice vinegar, green beans, peanut oil, fresh ginger, fresh garlic, red pepper, lean ground pork, chicken broth, soy sauce, cornstarch, green onions, matchstick

Taken from www.myrecipes.com/recipe/sour-beans-with-minced-pork (may not work)