English-Style Baked Chips
- 1 (12-ounce) baking potato
- 3 cups very hot water
- 1 teaspoon canola oil
- Cooking spray
- 1 teaspoon lemon pepper
- 1/2 teaspoon kosher salt or 1/4 teaspoon table salt
- Preheat oven to 400u0b0.
- . Scrub potato with a brush. Cut potato crosswise into 40 very thin slices using a mandolin slicer.
- . Combine potato slices and hot water in a large bowl; let stand 10 minutes. Drain. Arrange potato slices on a layer of paper towels; pat dry.
- . Coat 2 (15 x 10-inch) jelly-roll pans evenly with oil. Arrange potato slices in a single layer on pans. Coat potato slices with cooking spray, and sprinkle evenly with lemon pepper and salt. Bake at 400u0b0 for 18 minutes or until lightly browned.
- Note: Watch chips carefully, and quickly remove individual chips from the pan as they become lightly browned.
baking potato, very hot water, canola oil, cooking spray, lemon pepper, kosher salt
Taken from www.myrecipes.com/recipe/english-style-baked-chips (may not work)