60 Minute Jam Rolls

• Dough:
• 3 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 envelope Fleischmann's(R) RapidRise Yeast
• 1 teaspoon salt
• 1/2 cup water
• 1/2 cup milk
• 2 tablespoons butter or margarine
• 1 egg
• 2 tablespoons jam, any flavor
• Powdered Sugar Glaze, optional
• 1 cup powdered sugar, sifted
• 1 to 2 tablespoons milk

1. Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixing bowl. Heat water, milk and butter until very warm (120u0b0 to 130u0b0F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1 cup flour. Beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
2. Divide dough in 12 equal pieces. Roll each into 15-inch rope and loosely coil. Pinch ends firmly to seal. Place rolls on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
3. Make deep indentation in the center of rolls, fill with 1/2 teaspoon jam. Bake at 400u0b0F for 15 minutes or until done. Drizzle with Powdered Sugar Glaze, if desired.
4. To make Powdered Sugar Glaze, combine powdered sugar and milk in a small bowl. Stir until smooth.

flour, sugar, rapidrise, salt, water, milk, butter, egg, flavor, powdered sugar, powdered sugar, milk

Taken from www.myrecipes.com/recipe/60-minute-jam-rolls (may not work)