Mango-Chili-Glazed Grilled Shrimp
- 1 large mango, peeled and cubed
- 1/4 cup loosely packed fresh mint leaves
- 1 teaspoon lime zest
- 4 tablespoons fresh lime juice
- 2 tablespoons bottled sweet chili sauce
- 1 tablespoon grated fresh ginger
- 2 garlic cloves, minced
- 1 teaspoon dried crushed red pepper
- 1 teaspoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds peeled and deveined large, raw shrimp
- Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Process mango, mint leaves, lime zest, lime juice, chili sauce, ginger, garlic, dried crushed red pepper, olive oil, kosher salt, and black pepper in a food processor 15 seconds or until combined. Stir together shrimp and 1/2 cup mango mixture; let stand 5 minutes. Remove shrimp from marinade, discarding marinade. Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink. Toss shrimp with 4 to 6 Tbsp. mango mixture. Serve with remaining mango mixture.
mango, mint leaves, lime zest, lime juice, sweet chili sauce, ginger, garlic, red pepper, olive oil, kosher salt, freshly ground black pepper, shrimp
Taken from www.myrecipes.com/recipe/mango-chili-grilled-shrmip (may not work)