Grasshopper Ice Cream Pie

• 1 cup chocolate wafer crumbs (about 20 cookies; such as Nabisco's Famous Chocolate Wafers)
• 2 tablespoons butter, melted
• 2 tablespoons 1% low-fat milk
• 1 (7-ounce) jar marshmallow creme
• 1/4 cup green creme de menthe
• 2 tablespoons white creme de cacao
• 1 (8-ounce) container frozen fat-free whipped topping, thawed
• 3 cups vanilla low-fat ice cream, softened
• 2 teaspoons chocolate syrup

1. Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill.
2. Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once. Add creme de menthe, creme de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.

chocolate wafer crumbs, butter, milk, marshmallow creme, green creme, white creme, vanilla low, chocolate syrup

Taken from www.myrecipes.com/recipe/grasshopper-ice-cream-pie (may not work)