Lasagne

• 1 lb. ground beef
• 1 clove garlic, minced
• 1 Tbsp. basil
• 1 (No. 2) can tomatoes
• 1 (6 oz.) can tomato paste
• 1 (10 oz.) pkg. wide noodles
• 1 carton large curd cottage cheese
• 2 eggs, beaten
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. parsley flakes
• 1/2 lb. American cheese
• 1/2 c. grated Parmesan cheese

1. Brown meat, add next four ingredients and simmer.
2. Cook noodles.
3. Mix together cottage cheese, eggs, salt, pepper and parsley flakes.
4. Place 1/2 noodles in 13 x 9 x 2-inch baking dish, spread 1/2 cottage cheese mixture and 1/2 meat mixture.
5. Add 1/2 pound American cheese, sliced thin.
6. Repeat layers and cover with 1/2 cup grated Parmesan cheese.
7. Bake 30 minutes at 375u0b0.
8. Serves 12.

ground beef, clove garlic, basil, tomatoes, tomato paste, wide noodles, cheese, eggs, salt, pepper, parsley flakes, american cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=189889 (may not work)