Smoked Salmon Salad In Cucumber Cups

• 1/4 cup finely chopped green onions
• 2 tablespoons plain 2% reduced-fat Greek yogurt
• 2 tablespoons canola mayonnaise
• 2 tablespoons drained capers
• 1 tablespoon chopped fresh dill, divided
• 1 (12-ounce) package cold-smoked salmon, coarsely chopped
• 3 English cucumbers
• 1/8 teaspoon freshly ground black pepper

1. Combine first 4 ingredients in a medium bowl. Stir in 2 teaspoons dill and chopped salmon.
2. Peel cucumbers in alternating vertical stripes. Cut cucumbers into 3/4-inch-thick slices, and scoop out seeds with a small spoon or melon baller, leaving bottom intact to form a cup.
3. Spoon about 1 tablespoon salmon mixture into each cucumber cup. Sprinkle cups evenly with remaining 1 teaspoon dill and pepper.

green onions, yogurt, canola mayonnaise, capers, fresh dill, salmon, cucumbers, freshly ground black pepper

Taken from www.myrecipes.com/recipe/smoked-salmon-salad (may not work)