All In One Veggie Mac And Cheese

• 1 1/2 cups water
• 1 cup fat-free milk
• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
• 3 cups frozen mixed vegetables, thawed
• 1 tablespoon margarine

1. water and milk just to boil in saucepan on medium heat. Add Macaroni; reduce heat to low. Simmer 6 min. or until Macaroni is tender.
2. vegetables; cover. Cook 3 min. until liquid is almost absorbed and vegetables are heated through.
3. in Cheese Sauce and margarine until well blended.
4. Fresh vegetables can be substituted for the frozen. Make sure to cut the harder vegetables into smaller pieces to ensure even cooking.
5. Pair this with your favorite entree for a creamy, delicious side dish that provides vitamin C from the mixed vegetables and calcium from the KRAFT Deluxe Macaroni & Cheese Dinner Made with 2% Milk Cheese. As a bonus, the mixed vegetables are also an excellent source of vitamin A!
6. 190 calories, 4g total fat, 5g saturated fat, 10mg cholesterol, 490mg sodium, 29g carbohydrate, 2g dietary fiber, 6g sugars, 8g protein, 25%DV vitamin A, 30%DV vitamin C, 15%DV calcium, 8%DV iron.
7. 2 Starch, 1/2 Fat

water, milk, deluxe macaroni, mixed vegetables, margarine

Taken from www.myrecipes.com/recipe/all-one-veggie-mac-cheese (may not work)