Chunky Beef Chili

  1. Brown meat, in batches, in a Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes.
  2. Return beef to Dutch oven. Stir in beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender. Serve with cornbread sticks, if desired, and desired toppings.
  3. If you've had spices longer than a year, it might be time to replace them. Seasonings tend to dull in flavor the longer they sit on the shelf. Always store them in a cool, dry place.

chuck roast, chili powder, tomato paste, beef broth, tomato sauce, garlic, salt, ground oregano, ground cumin, paprika, onion powder, ground black pepper, ground red pepper, tortilla chips

Taken from www.myrecipes.com/recipe/chunky-beef-chili (may not work)

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