Pork Chops With Orange-Olive Relish

• 1 cup fresh orange juice (about 2 1/2 oranges)
• 1/2 cup dry white wine
• 1/4 cup fresh lime juice (about 2 limes)
• 1 tablespoon ground cumin
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground red pepper
• 6 (4-ounce) boneless center-cut loin pork chops (1 1/2 inches thick), trimmed
• Cooking spray
• Orange-Olive Relish

1. Combine first 9 ingredients in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator 8 hours, turning bag occasionally. Discard marinade.
2. Prepare grill.
3. Remove pork from bag.
4. Place pork on grill rack coated with cooking spray; cover and grill 10 minutes on each side or until pork is no longer pink. Serve with Orange-Olive Relish.

orange juice, white wine, lime juice, ground cumin, mustard, garlic, salt, black pepper, ground red pepper, center, cooking spray, orangeolive relish

Taken from www.myrecipes.com/recipe/pork-chops-with-orange-olive-relish (may not work)