Crab Patties With Pistachio-Avocado Butter

• 1 pound fresh lump crabmeat, drained and picked
• 2 large eggs, lightly beaten
• 1 cup fresh breadcrumbs
• 2 tablespoons chopped fresh cilantro
• 2 green onions, finely chopped
• 2 tablespoons chili sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated fresh ginger
• 1/2 cup all-purpose flour
• 1/4 cup peanut oil

1. Combine first 10 ingredients in a large bowl, stirring gently.
2. Shape mixture into 32 (2-inch) patties (about 2 tablespoons mixture each), cover, and chill 30 minutes.
3. Coat both sides of patties in flour. Cook patties, in batches, in hot oil in a large skillet over medium heat 2 to 3 minutes on each side or until golden. Add additional oil after each batch, if necessary. Drain on paper towels. Serve immediately with Pistachio-Avocado Butter.

lump crabmeat, eggs, fresh breadcrumbs, fresh cilantro, green onions, chili sauce, mustard, lemon zest, lemon juice, ginger, allpurpose, peanut oil

Taken from www.myrecipes.com/recipe/crab-patties-with-pistachio-avocado-butter (may not work)