Harvest Stuffing Bread

• 2 cups All-Purpose Flour
• 1 cup Whole Wheat Flour
• 1 envelope Fleischmann's(R) RapidRise Yeast
• 1 tablespoon sugar
• 2 tablespoons plus 1 teaspoon Spice Islands Minced Onion, divided
• 1 tablespoon Spice Islands Parsley
• 1 1/2 teaspoons Spice Islands Poultry Seasoning
• 1 teaspoon salt
• 1 1/4 cups water
• 1 tablespoon butter or margarine
• 1 egg, beaten
• 1/2 teaspoon Spice Islands Celery Seed

1. 1 cup all-purpose flour, whole wheat flour, undissolved yeast, sugar, 2 tablespoons onions, parsley, poultry seasoning and salt in a large bowl. Heat water and butter until very warm (120u0b0 to 130u0b0F). Stir into flour mixture.
2. 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in remaining all-purpose flour to make stiff batter.
3. and let rest 10 minutes. Turn batter into greased 1-1/2 quart casserole. Smooth top of dough in casserole with floured hands. Cover.
4. in warm, draft-free place until doubled in size, about 30 minutes. Brush beaten egg on loaf. Sprinkle with remaining onion and celery seed.
5. at 375u0b0F for 35 minutes or until done.* Remove from casserole; cool on wire rack.
6. * Bake at 350u0b0F if glass casserole is used.

allpurpose, whole wheat flour, rapidrise, sugar, onion, parsley, poultry seasoning, salt, water, butter, egg, celery

Taken from www.myrecipes.com/recipe/harvest-stuffing-bread (may not work)