Pumpkin-Oat Bread With Walnut Streusel Topping

• 1 1/2 cups all-purpose flour
• 1 cup quick-cooking oats
• 3/4 cup packed dark brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1 cup canned pumpkin
• 1/3 cup low-fat buttermilk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg, lightly beaten
• Cooking spray

1. Prepare Streusel Topping; set aside.
2. Preheat oven to 350u0b0.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients in a medium bowl; make a well in center of mixture. Combine pumpkin and next 4 ingredients; add to flour mixture, stirring just until moist.
4. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Top with Streusel Topping; lightly spray topping with cooking spray.
5. Bake at 350u0b0 for 50 minutes or until a wooden pick inserted in center comes out clean.

flour, oats, brown sugar, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, pumpkin, lowfat buttermilk, vegetable oil, vanilla, egg, cooking spray

Taken from www.myrecipes.com/recipe/pumpkin-oat-bread-with-walnut-streusel-topping (may not work)