Sea King Dinner

• 1/2 c. butter
• 1/2 c. each, chopped: green pepper, onion and celery
• 2/3 c. flour
• 1/4 tsp. paprika
• dash of cayenne pepper
• 1/2 tsp. garlic salt
• 1/2 tsp. salt
• 2 c. milk
• 1 (10 oz.) can frozen cream of shrimp soup
• 1 can lobster, cut up
• 1 (7 3/4 oz.) can crabmeat, drained and boned
• 1 (4 1/2 oz.) can tiny shrimp, drained
• 1 (5 oz.) can water chestnuts, drained and sliced
• 1 (4 oz.) can mushroom stems and pieces, drained
• 2 Tbsp. butter, melted
• 1/2 c. shredded Cheddar cheese
• 1/2 c. bread crumbs

1. Melt 1/2 cup butter in a 2-quart saucepan.
2. Add the chopped green pepper, onion and celery; saute until tender.
3. Stir in the flour, paprika, cayenne pepper, garlic salt and salt.
4. Add the milk.
5. Cook, stirring until thick.
6. Stir in the frozen soup.

butter, green pepper, flour, paprika, cayenne pepper, garlic salt, salt, milk, frozen cream, lobster, crabmeat, tiny shrimp, water chestnuts, mushroom stems, butter, cheddar cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=832327 (may not work)