Chutney-Glazed Ham

• 10-12 lbs bone-in smoked ham (If your ham still has the skin on, remove it, leaving about 1/4 to 1/2 inch of fat in a diamond pattern, trying not to cut too deep into the meat)
• 12 oz mango chutney
• 2 oz Asian honey ginger jam (available in jars at your local Asian market or on Amazon, if you can't find it, sub Dundee Ginger preserve or just 2 T honey)
• 1 1-inch chunk peeled fresh ginger
• 1 tsp garam masala
• 1/2 cup Savora (you can sub Dijon mustard)
• 1 cup light brown sugar, packed
• Zest of one orange
• 1/4 cup orange juice, freshly squeezed
• 1/4 tsp grated nutmeg, fresh
• 1 red Thai chile, small and fresh (or pinch red pepper flakes)
• 3 garlic cloves

1. Preheat oven to 350, and line a baking pan with foil or use a disposable foil pan. Place 2 cups of water in the bottom of the pan.
2. Place all glaze ingredients into the bowl of your food processor, and pulse to combine.
3. Coat the ham with the glaze and bake uncovered (about 10-12 min per pound) until the meat is heated through, basting with the glaze every twenty minutes.
4. Serve hot or at room temperature. To serve the leftover glaze, pour in some of the pan juices and heat in a saucepan to a light boil for three to five minutes, just until it thickens and darkens a bit, and serve on the side.

ham, mango, ginger jam, fresh ginger, garam masala, savora, light brown sugar, orange, orange juice, nutmeg, red thai chile, garlic

Taken from www.myrecipes.com/recipe/mango-chutney-glazed-ham (may not work)