Fudgy Brownies

• 1 (3 1/2-ounce) bar Swiss dark chocolate, chopped
• 3 (1-ounce) squares unsweetened chocolate, chopped
• 1/4 cup plus 2 tablespoons margarine, softened
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup sugar
• 2 eggs
• 1/3 cup Grand Marnier or other orange-flavored liqueur
• 1 teaspoon vanilla extract
• 1/2 teaspoon grated orange rind
• 1/2 cup plus 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup finely chopped pecans

1. Combine chocolates in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolates melt, stirring frequently. Remove from heat, and let cool.
2. Line a buttered 8-inch square pan with a 7-inch-wide strip of aluminum foil, allowing foil to extend 3 inches over 2 sides of pan. Butter foil.
3. Beat margarine at medium speed of an electric mixer until creamy; gradually add sugars, beating well. Add eggs, one at a time, beating just until yellow disappears. Add liqueur, vanilla, and orange rind; beat well. Add melted chocolate, and beat at low speed until blended. Add flour and salt; beat at low speed until blended. Stir in pecans.
4. Spoon mixture into pan. Bake at 350u0b0 for 18 minutes or until a wooden pick inserted 2 inches from the edge comes out clean. Cool in pan on a wire rack. Cover and chill at least 4 hours. Using aluminum foil handles, lift brownies out of pan. Cut into squares.

chocolate, chocolate, margarine, brown sugar, sugar, eggs, grand marnier, vanilla, orange rind, flour, salt, pecans

Taken from www.myrecipes.com/recipe/fudgy-brownies-3 (may not work)