Warm Scallop Salad With Lime And Cilantro

• 2 teaspoons olive oil, divided
• 1/4 cup minced red onion
• 1 to 2 tablespoons minced seeded jalapeno pepper
• 1 pound sea scallops
• 1 1/2 cups diced plum tomato
• 1 cup chopped yellow bell pepper
• 1/2 cup diced peeled avocado
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 1 garlic clove, minced
• 6 cups trimmed watercress (about 1 bunch)
• 4 (6-inch) pitas, quartered and toasted

1. Heat 1 teaspoon olive oil in a large nonstick skillet over medium heat. Add onion and jalapeno; saute 2 minutes. Add scallops; saute 3 minutes or until done. Stir in 1 teaspoon oil, tomato, and next 6 ingredients (tomato through garlic). Remove from heat.
2. Arrange the watercress on each of 4 plates; top with scallop salad, and serve with pitas.

olive oil, red onion, pepper, scallops, tomato, yellow bell pepper, avocado, fresh cilantro, lime juice, salt, garlic, trimmed watercress, pitas

Taken from www.myrecipes.com/recipe/warm-scallop-salad-with-lime-cilantro (may not work)