Grecian-Style Chicken

• 4 medium skinless, boneless chicken breast halves (about 12 oz. total)
• 1/4 c. wheat germ
• 2 Tbsp. olive oil or cooking oil
• 1 small zucchini, sliced (1 c.)
• 1/2 medium green pepper, chopped (1/3 c.)
• 1/2 medium onion, sliced and separated into rings
• 2 garlic cloves, minced
• 1/8 tsp. salt
• dash of pepper
• 2 Tbsp. water
• 4 tsp. lime or lemon juice
• 2 medium tomatoes, cut into wedges
• 3 c. cooked couscous
• 1/2 c. crumbled Feta cheese (2 oz.)

1. Rinse and pat dry chicken.
2. Place wheat germ in small bowl; coat chicken with wheat germ.
3. In large skillet, cook chicken, uncovered, in 1 tablespoon hot oil over medium heat for 10 to 12 minutes or until no longer pink, turning once.
4. Remove chicken from skillet; keep warm.
5. In same skillet, cook zucchini, green pepper, onion, garlic, salt and pepper in remaining hot oil for 3 minutes. Add water; cook 1 minute more.
6. Remove from heat; stir in lime or lemon juices and tomato wedges.

skinless, olive oil, zucchini, green pepper, onion, garlic, salt, pepper, water, lime, tomatoes, couscous, feta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251688 (may not work)