Chicken-Avocado Club Sandwiches

• 12 slices toasted thin wheat bread
• Cooking spray
• 1 pound chicken cutlets
• 1/4 teaspoon black pepper
• 1/8 teaspoon kosher salt
• 1 teaspoon minced garlic
• 1 cup mashed avocado
• 1 tablespoon fresh lime juice
• 2 teaspoons canola mayonnaise
• 2 slices bacon, cooked and crumbled
• 2 teaspoons yellow mustard
• 8 Bibb lettuce leaves
• 16 plum tomato slices
• 1/2 teaspoon black pepper

1. Heat cooking spray in a large skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon pepper and salt. Saute 3 minutes on each side or until done. Let stand 10 minutes. Slice chicken; toss with garlic.
2. Combine avocado, lime juice, mayonnaise, and bacon. Divide avocado mixture evenly among 8 bread slices. Spread 1/2 teaspoon yellow mustard over 1 side of remaining 4 bread slices. Top each mustard-topped bread slice with 1 Bibb lettuce leaf and 2 plum tomato slices; sprinkle evenly with 1/4 teaspoon black pepper. Divide half of chicken among sandwiches; top each with 1 avocado-topped bread slice. Repeat layers.

thin wheat bread, cooking spray, chicken cutlets, black pepper, kosher salt, garlic, avocado, lime juice, canola mayonnaise, bacon, yellow mustard, tomato, black pepper

Taken from www.myrecipes.com/recipe/chicken-avocado-club-sandwiches (may not work)