Sausage-Pepper Buns

• Vegetable cooking spray
• 1 (14-ounce) package fat-free smoked turkey sausage, sliced
• 1 teaspoon reduced-calorie margarine
• 2 medium-size green peppers, seeded and sliced
• 1 large onion, sliced
• 1 teaspoon salt-free Greek seasoning
• 6 whole wheat hot dog buns

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add sausage, and cook 5 minutes or until browned, stirring often. Remove from skillet, and set aside.
2. Wipe skillet dry with a paper towel.
3. Coat skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add green pepper and onion; saute 8 minutes or until vegetables are tender. Return sausage to skillet; sprinkle Greek seasoning over sausage. Cook 1 minute or until thoroughly heated, stirring occasionally. Spoon sausage mixture evenly into buns. Serve warm.

vegetable cooking spray, turkey sausage, margarine, green peppers, onion, salt, whole wheat hot dog buns

Taken from www.myrecipes.com/recipe/sausage-pepper-buns (may not work)