Veal Curry

• 1/4 cup butter or margarine
• 1 1/2 pounds veal cutlets, cut into 4-inch strips
• 1 medium onion, chopped
• 1 1/2 to 2 teaspoons curry powder
• 1 1/2 cups half-and-half
• 1/4 cup water
• 3 tablespoons all-purpose flour
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon garlic powder
• Hot cooked rice
• Condiments

1. Melt butter in a large skillet; add veal, and cook until browned. Add onion; saute until tender.
2. Add curry powder and half-and- half; stir well. Cover and simmer 15 minutes.
3. Combine water, flour, and vinegar; stir until smooth. Add flour mixture to curry mixture; cook, stirring constantly, until mixture is thickened and bubbly. Stir in salt, mustard, and garlic powder.
4. Serve veal mixture over hot cooked rice with several of the following condiments: (about 3/4 cup each) chutney, flaked coconut, chopped hard-cooked egg, crumbled cooked bacon, salted peanuts, and sauteed onion.

butter, veal cutlets, onion, curry powder, water, allpurpose, vinegar, salt, dry mustard, garlic, rice, condiments

Taken from www.myrecipes.com/recipe/veal-curry (may not work)