Cheesy Hash Brown Casserole

• 1 (30-ounce) package frozen shredded hash browns
• 1 cup shredded colby-Jack cheese
• 1 (5-ounce) package shredded Swiss cheese
• 1 large onion, minced
• 1 teaspoon minced garlic
• 1 1/2 cups milk
• 1 (10 3/4-ounce) can cream of chicken soup, undiluted
• 1/2 cup beef broth
• 2 tablespoons butter, melted
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper

1. Combine hash browns and next 4 ingredients in a large bowl.
2. Stir together milk and next 5 ingredients; pour over hash brown mixture. Pour into a lightly greased 13- x 9-inch baking dish.
3. Bake at 350u0b0 for 45 to 55 minutes or until golden.
4. Pepper Jack-Potato Casserole: Omit colby-Jack and Swiss cheeses, onion, and beef broth. Substitute 1 (8-ounce) package Monterey Jack cheese with peppers, shredded. Proceed as directed. Bake at 350u0b0 for 45 to 50 minutes or until bubbly.

browns, colbyjack cheese, swiss cheese, onion, garlic, milk, cream of chicken soup, beef broth, butter, salt, pepper

Taken from www.myrecipes.com/recipe/cheesy-hash-brown-casserole (may not work)