Strawberry Yogurt Cream Pie With Cereal Crust

• 2 cups Fiber One cereal
• 9 whole graham crackers
• 10 tablespoons unsalted butter, melted
• 1/3 cup sugar
• 2 cups frozen whipped topping, thawed
• 1 1/3 cups whole Greek yogurt
• 1/2 cup cream cheese
• 1 (3.4-oz) package strawberry cream pudding mix (such as Jell-o brand)
• Fresh mixed berries, for garnish

1. Preheat oven to 350u0b0.
2. In a food processor, pulse cereal and graham crackers until fine crumbs form, about 1 minute. Transfer crumb mixture to a medium bowl and stir in butter and sugar until fully combined. Using your hands, press crumb mixture evenly along the bottom and sides of a 9-inch pie pan. Bake at 350u0b0 for 8-10 minutes. Let crust cool completely, at least 1 hour.
3. In the bowl of a stand mixer, combine whipped topping, yogurt, cream cheese, and pudding mix. Pour into baked and cooled pie crust and freeze for at least 2 hours or until filling is set. Garnish with fresh berries.

fiber, graham crackers, unsalted butter, sugar, frozen whipped topping, greek yogurt, cream cheese, strawberry cream pudding, mixed berries

Taken from www.myrecipes.com/recipe/strawberry-yogurt-cream-pie-cereal-crust (may not work)