Spicy Garlic Grilled Baby Bok Choy

• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons Asian chili garlic sauce
• 2 tablespoons canola oil
• 3 tablespoons unseasoned rice vinegar
• 1 tablespoon sugar
• 2 teaspoons finely chopped garlic
• 4 heads baby bok choy (about 1 lb. total), halved lengthwise
• 1/4 cup chopped roasted cashews

1. Heat grill to medium (350u0b0 to 450u0b0). Combine soy sauce, chili garlic sauce, oil, vinegar, sugar, and garlic in a small bowl. Set bok choy in a rimmed baking dish and brush with two-thirds of soy-garlic mixture. Wrap bok choy tops with foil.
2. Grill bok choy, turning once, until slightly softened and streaked brown, 5 to 6 minutes total. Remove foil from leaves and set bok choy on a platter. Brush with remaining soy-garlic mixture and sprinkle with cashews.

soy sauce, asian chili garlic sauce, canola oil, rice vinegar, sugar, garlic, choy, cashews

Taken from www.myrecipes.com/recipe/spicy-garlic-grilled-bok-choy (may not work)