Herbed Lamb Chops

• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon rubbed sage
• 1 garlic clove, minced
• 4 (5-ounce) lean lamb loin chops (about 1 inch thick)
• 1/4 cup balsamic vinegar
• 1/4 cup no-salt-added beef broth
• 1 tablespoon sugar
• 1 teaspoon dried rosemary, crushed
• Cooking spray

1. Combine first 6 ingredients in a small bowl; stir well. Press mixture evenly onto all sides of lamb chops; place chops on a plate. Cover and marinate in refrigerator 1 to 2 hours.
2. Combine vinegar and next 3 ingredients in a small saucepan; bring to a boil over low heat. Cook 1 minute; remove from heat, and let cool. Strain through a wire mesh strainer, reserving liquid.
3. Preheat broiler.
4. Arrange chops on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 7 to 8 minutes on each side or to desired degree of doneness. To serve, spoon vinegar mixture over lamb chops.

rosemary, pepper, salt, oregano, sage, garlic, loin chops, balsamic vinegar, nosalt, sugar, rosemary, cooking spray

Taken from www.myrecipes.com/recipe/herbed-lamb-chops (may not work)