Fava Beans With Tomato And Onion

• 4 1/2 pounds unshelled fava beans (about 2 1/4 cups shelled)
• 2 cups sliced, halved plum tomatoes (about 4)
• 1 cup vertically sliced sweet onion
• 1 tablespoon red wine vinegar
• 2 teaspoons extravirgin olive oil
• 1 teaspoon minced fresh garlic
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 1/2 teaspoon sugar
• 1/2 teaspoon red wine vinegar
• 1/8 teaspoon salt

1. Preheat oven to 425u0b0.
2. Remove beans from pods; discard pods. Cook beans in boiling water for 1 minute. Remove beans with a slotted spoon. Plunge beans into ice water; drain. Remove tough outer skins from beans; discard skins. Set beans aside.
3. Combine beans, tomatoes, and next 6 ingredients (through black pepper) in a 13 x 9-inch baking dish coated with cooking spray, tossing well. Bake at 425u0b0 for 20 minutes, stirring once.
4. Combine sugar, 1/2 teaspoon vinegar, and 1/8 teaspoon salt in a small bowl, stirring until sugar dissolves. Drizzle over bean mixture, tossing gently to coat.

fava beans, tomatoes, sweet onion, red wine vinegar, extravirgin olive oil, fresh garlic, salt, freshly ground black pepper, cooking spray, sugar, red wine vinegar, salt

Taken from www.myrecipes.com/recipe/fava-beans-with-tomato-onion (may not work)