Egg Salad Club Sandwiches

• 2/3 cup mayonnaise, divided
• 4 large hard-cooked eggs, chopped
• 1 celery rib, diced
• 4 bacon slices, cooked and crumbled
• 1/4 cup chopped fresh chives
• 1 tablespoon minced sweet onion
• 1/4 teaspoon seasoned salt
• 1/2 teaspoon freshly ground pepper
• 12 very thin white or wheat sandwich bread slices, lightly toasted
• 1 cup firmly packed fresh spinach
• Garnish: whole fresh chives

1. Stir together 1/3 cup mayonnaise and next 7 ingredients.
2. Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach and 4 bread slices.
3. Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters; garnish, if desired.
4. Sweet-Pickle Egg Salad Club: Omit bacon and chives. Add 2 tablespoons instant potato flakes and 1 tablespoon sweet pickle relish; proceed with recipe as directed.
5. Shrimp-Egg Salad Club: Omit bacon. Add 2/3 cup finely chopped boiled shrimp, 1/2 teaspoon grated lemon rind, and 1/4 teaspoon ground red pepper. Proceed with recipe as directed.

mayonnaise, eggs, celery, bacon, fresh chives, sweet onion, salt, freshly ground pepper, thin, fresh spinach, chives

Taken from www.myrecipes.com/recipe/egg-salad-club-sandwiches (may not work)