Grilled Potato Salad

• 4 pounds new potatoes, cut into quarters
• 1/3 cup olive oil
• 1 tablespoon salt
• 1/2 teaspoon freshly ground black pepper
• 2/3 cup red wine vinegar
• 6 tablespoons Dijon mustard
• 2 cups extra virgin olive oil
• 1 bunch green onions, thinly sliced
• 1 cup fresh parsley, chopped
• 1/2 cup chopped fresh chives

1. Preheat grill to medium-high heat (350u0b0 to 400u0b0). Toss potatoes with 1/3 cup olive oil, salt, and pepper; grill 2 to 3 minutes or until potatoes are tender. Let cool slightly.
2. Whisk together vinegar and mustard in a medium bowl; gradually whisk in 2 cups extra virgin olive oil in a slow, steady stream. Whisk in green onions, parsley, and chives. Pour dressing over warm potatoes, tossing to coat.

new potatoes, olive oil, salt, freshly ground black pepper, red wine vinegar, mustard, extra virgin olive oil, green onions, fresh parsley, fresh chives

Taken from www.myrecipes.com/recipe/grilled-potato-salad-2 (may not work)